Oh say can you sheep? Clink celebrates the fourth of July with a Red, White and Ewe lamb cookout. On Monday, July 4th, chef Anthony Dawodu will be cooking up all manner of meats for your grazing pleasure. The grilled goodness, hosted by the American Lamb Board, goes from 5:00 to 8:00pm in the Yard at the Liberty Hotel. Tickets are $35 online here—snag yours before they’re shorn—er, gone.
Menu
Lamb Shawarma with Pita, Israeli Pickles, Tahini and Harissa
From the Grill:
Lamb Bratwurst Soaked in Cisco Summer Ale
Lamb Slider with Smoked Cheddar, Caramelized Onion, Garlic and Black Pepper Brioche
Merguez on Potato Buns with Dijon and Pickled Onions
Sides
Cucumber, Tomato, Feta, and Olive Salad
Grilled Corn Salad
Roasted Zucchini, Summer Squash, and Eggplant