Rebel’s Guild at the Revere Hotel is calling all whiskey fans to an epic tasting event on Sunday, October 13th. From Scotch to straight rye, you’ll have the chance to taste more than 30 barrel-aged spirits from some of the Guild’s favorite distillers (including Michter’s, Redemption, Masterson, and more) while Executive Chef Sean Dutson slings specials from his new fall menu. Tickets are $55 including all your snacks and samples, and cocktails will be available for purchase. Secure your spot here.