Orin Swift is a winemaker known for breaking the rules and making his own, so it’s fitting that a dinner dedicated to his wines will be held at the Rebel’s Guild in the Revere Hotel on Thursday, February 21st. Come feed your rebellious side with five hearty courses from the kitchen like seared sea scallops, grilled skirt steak, and the house meatballs affectionately dubbed “Paul’s Balls.” Dinner will be accompanied by four Orin Swift specialties—from Mannequin Chardonnay to the Abstract Blend—and finish in true historic New England style with a sipping rum alongside dessert. It’s $80 to get in on this seditious smorgasbord; check out the menu and snag your tickets here.
Seared Sea Scallops
Sautéed hedgehog mushrooms & thyme butter
Mannequin Chardonnay
Atlantic Salmon Filet
Pan roasted with fresh herbs, parsnip puree & wild blueberry relish
Slander Pinot Noir
Paul’s Balls
Rebel’s signature meatballs in fresh tomato sauce with garlic rubbed grilled sourdough
Abstract Red Blend
Grilled Skirt Steak with Smoked Barbeque Glaze
Sugar beets, roasted brussels sprouts & spiced fries
8 Years in the Dessert
Cherry & White Chocolate Bread Pudding
Cinnamon Ice Cream
Diplomatico Reserva Rum
