What do NBA owners have to do with tequila? Come find out on Friday, November 1st at Rebel’s Guild where Executive Chef Sean Dutson has put together a three-course menu to pair with Cincoro Tequila. Michael Jordan (yes, that one), Wyc Grousbeck, Emilia Fazzalari, Jeanie Buss and Wes Edens got together back in 2016 to craft their own blend of smooth, high-quality tequila after discovering a shared passion for the spirit. They created four types — blanco, reposado, añejo, and extra añejo — that’ll be available nationwide come January. At this special dinner, which starts at 6:00pm, you’ll get to try three of the four paired with the culinary line-up featured below. Grab your ticket here for $95 (plus a processing fee).
Ceviche of Salmon, Sword, & Scallop
Ruby Red Grapefruit and Avocado Arancini
Chili Dusted Duck Breast
Sour Cherry Reduction, Candied Brussels Sprouts, and Pecans with Smoked White Corn Grits
Poblano Pot au Crème
Orange infused whipped cream