The holidays are over and it’s time to get out of town. On Thursday, January 17th, L’Andana in Burlington invites you on a tour of California wine country with a three-course dinner featuring Ramey wines. National Sales Manager George Staikos will be in the house to lead you on a tasting tour of the winery’s vineyards in the Russian River Valley and along the Sonoma Coast while you enjoy Nantucket scallop crudo, chestnut gnocchi, and wood-grilled branzino. Dinner starts at 6:00pm and tickets are $135 per guest (exclusive of tax and gratuity). To secure your seat, call Shannon St. Pierre at 781.270.0100 or drop her an email.

FIRST COURSE
Nantucket Bay Scallop Crudo
Pomelo-yuzu vinaigrette, charred kumquat, Serrano chile, fennel
2014 Chardonnay, Platt Vineyard, Sonoma Coast

SECOND COURSE
Chestnut Gnocchi
Montepulciano-braised wild boar, robiola crema, Parmigiano Reggiano
2015 Claret, Napa Valley

THIRD COURSE
Wood Grilled Branzino
Braised escarole, foraged mushrooms, Meyer lemon
2014 Syrah, Sonoma Coast
2015 Pinot Noir, Russian River Valley, Sonoma