Every Sunday from now through November PABU will transform into a Ramen Bar Pop-Up, offering an exclusive Ramen + Rolls Menu inspired by the restaurant’s ramen shop roots in San Francisco. Starting on October 8th, Sunday night guests can expect inventive dishes and rolls of the week from executive chef Benjamin Steigers as well as hip-hop on the speakers, buckets of beer and a selection of signature drinks. The pop-up runs from 5:00-9:00pm and you can keep up with menu updates through PABU’s social or by calling 857.327.7228.
Choose a Ramen Base ($12)
Shio Ramen | Light, creamy, balanced broth
Shoyu Ramen | Dark, clean, satisfying broth
Mazemen | Rich Garlic Sauce, no broth
Choose a protein (+2)
Pork Belly Chashu
Fried Pork Gyoza
Chili Garlic Minced Chicken
Choose your toppings (2 included, $1 per additional topping)
Pickled Bamboo
Soy Cured Egg
63* Soft Egg
Kimchi
Scallion
Black Garlic Oil
Pea Tendrils
Enoki Mushroom
More Noodles? (+2)
Kaedama (Extra Noodle Serving)
Sushi
A range of rolls including: Ken’s, Michael’s Negitoro, Lobster, Rainbow, California, Spider, Salmon Skin, Eel Avocado, Tuna Avocado, Salmon Avocado, Spicy, Tekka Maki, Tokyo, Negihama, Kappa Maki, Umeshiso Maki, Oshinko Maki, Salmon Skin Maki,and a special Roll Of The Week!
Appetizers
Edamame ($4)
Spinach Goma-ae ($6)
PABU Ribs ($7)
Tokyo Fried Chicken ‘Karaage’ ($6)
Happy Spoon ($9)
Poke Tuna ($12)
Beverages (‘Mix & Match’ Boilermaker $8, Beer Bucket $10)
Beers: Miller Highlife, Orion, Tecate, Narragansett
Shots: Espolon, Fernet Branca, Montenegro, Jameson