Ramen Bar Pop-Up at Pabu

Pabu Boston

Every Sunday from now through November PABU will transform into a Ramen Bar Pop-Up, offering an exclusive Ramen + Rolls Menu inspired by the restaurant’s ramen shop roots in San Francisco. Starting on October 8th, Sunday night guests can expect inventive dishes and rolls of the week from executive chef Benjamin Steigers as well as hip-hop on the speakers, buckets of beer and a selection of signature drinks. The pop-up runs from 5:00-9:00pm and you can keep up with menu updates through PABU’s social or by calling 857.327.7228.

Choose a Ramen Base ($12)
Shio Ramen | Light, creamy, balanced broth

Shoyu Ramen | Dark, clean, satisfying broth

Mazemen | Rich Garlic Sauce, no broth

Choose a protein (+2)
Pork Belly Chashu

Fried Pork Gyoza

Chili Garlic Minced Chicken

Choose your toppings (2 included, $1 per additional topping)
Pickled Bamboo

Soy Cured Egg

63* Soft Egg



Black Garlic Oil

Pea Tendrils

Enoki Mushroom

More Noodles? (+2)

Kaedama (Extra Noodle Serving)

A range of rolls including: Ken’s, Michael’s Negitoro, Lobster, Rainbow, California, Spider, Salmon Skin, Eel Avocado, Tuna Avocado, Salmon Avocado, Spicy, Tekka Maki, Tokyo, Negihama, Kappa Maki, Umeshiso Maki, Oshinko Maki, Salmon Skin Maki,and a special Roll Of The Week!

Edamame ($4)

Spinach Goma-ae ($6)

PABU Ribs ($7)

Tokyo Fried Chicken ‘Karaage’ ($6)

Happy Spoon ($9)

Poke Tuna ($12)

Beverages (‘Mix & Match’ Boilermaker $8, Beer Bucket $10)
Beers: Miller Highlife, Orion, Tecate, Narragansett
Shots: Espolon, Fernet Branca, Montenegro, Jameson

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