Enjoy cocktails and comfort food at Rail Stop Restaurant & Bar’s boozy new Thursday night supper club. Starting on Thursday, October 1st, the casual Brighton eatery invites diners and drinkers to sit down to three off-the-menu mixed drinks paired with a three-course menu. The bar team will share some of their expertise – the history, philosophy and maybe even some methodology behind the drinks and house-made ingredients. Reservations are required (at $85 per person) so get a date lined up or get the squad on board (up to six people) for a fun night out. Take a peek below to get an idea of what’s in store and call 617.254.0044 to have them hold your spot — and keep an eye out for info about upcoming installments on select Thursdays this fall.

Falafel
chickpeas, parsley, cilantro, mint, chives
paired with The Vegan Vanilla Flip
Maker’s Mark, Licor 43 and Aquafaba

Beet Salad
gold & red beets, arugula, goat cheese, white balsamic
paired with BEET a Dead Horse
Kilbeggan, lime juice and Ginger Beer

Statler Chicken
vegetable medley, fig reduction, whipped potato
paired with FIGure it Out
Toki, muddled fig, simple syrup and lemon juice