Radius Alumni Dinner

There’s been no shortage of talent in the kitchen at Radius over the years, and they’ve got the accolades to prove it with heaps of Best-Ofs and a couple Beard awards under their collective belt. On Thursday, June 13th, chef-owner Michael Schlow welcomes back nearly a dozen of his former chefs to join him in cooking one final meal. The $150 dinner, which starts at 7:00pm, will feature dishes from returning cookers like Gabriel Frasca (Straight Wharf, Ventuno and Provisions in Nantucket), William Kovel (Catalyst in Cambridge), Brendan Joy (SPQR in San Francisco), Paul Connors (Zelo and Bacio in Minneapolis), Mike Pagliarini (Giulia in Cambridge), Chad Burns (Farmstead Table in Newton), Kevin Walsh (Clio), Meghann Ward (Coppa), John Rush (Church), Leo Asaro (Via Matta) and PJ Waters (Radius, Via Matta and Alta Strada). See them all in action at this swan song of a meal – call 617.426.1234 to save a table.

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