On Thursday, March 24th Radius rolls out the red carpet for winemaker Eric Sussman of Radio Coteau. The Cornell-trained winemaker, who honed his skills at Bonny Doon and in Santa Cruz and at Dehlinger in Russian River Valley before getting his own operation up and running, will be crossing the country armed with some bottles from his organic/biodynamic arsenal. Join him from 6:00-8:00pm to try four of his offerings paired with a meal from chef Matthew Audette. Dinner costs $85 per person (not including tax or gratuity) and is bound to sell out. Be sure to make reservations – by calling 617.426.1613 x104