Celebrate the delicious pairing of whiskey and smoked meats with award-winning chef Andy Husbands and Putnam whiskey. The Smoke Shop pitmaster is teaming up with Boston Harbor Distillery founder Rhonda Kallman for a night to remember with an epic five-course BBQ Whiskey Dinner on Friday, October 15th. Treat your tastebuds to the Dorchester distillery’s Putnam line (one of their OG creations) paired with wings, brisket, pulled chicken, burnt ends and, of course, The Smoke Shop’s famous butter cake.
Tickets are $100 each (not including tax or gratuity) with an option to add on a signed bottle of Putnam Rye for an extra $50. You can also upgrade your ticket to the VIP experience and get a tour and tasting before the event along with a gift to take home. There are only 20 spots available for this extra experience so make sure to grab your tickets quickly before this tasty opportunity sells out.
Whiskey & BBQ Pairing Dinner Menu:
Putnam Rye, Agave & Soda
Paired with SS Famous Bar Wings and Cornbread
Putnam Rye Single Barrel
Paired with Brisket and Pit Beans
Putnam Rye Red Wine Barrel Finish
Paired with Pulled Chicken and Pimento Mac
Demon Seed Whiskey
Paired with Burnt Ends and Coleslaw
Espresso Martini & Single Malt Whiskey
Paired with Butter Cake