Menus from the Market

Puritan & Co. Facebook

Love bringing home fresh, local ingredients from the farmer’s market, but hate having to, y’know, cook them? Puritan & Company is here to help. Chef Will Gilson and his team are bringing back their popular Market Mondays, where each week they’ll feature a new, all-vegetarian menu fashioned from the freshest picks from that day’s market. Stop by every Monday all summer long from 5:30 to 9:00 pm to forage your way through this farm-fresh menu a la carte, or dig into the whole thing for $85 (good for sharing between two or three friends). And carnivores shouldn’t worry: Puritan’s full menu will be available too. Check out some of what’s in store below, and click here to make your reservation.

a vegetarian celebration from our local markets, farms and foragers

patatas bravas $9
mille feuille potatoes, aioli, charred tomato

kale caesar salad $10
artichokes, fried cheese croutons, ricotta salata

heirloom tomatoes $12
roasted garlic yogurt, salsa verde, chili breadcrumbs

corn flan $13
chanterelles, marjoram, onions, truffle vinaigrette

ratatouille toast $14
burrata, basil, fried garlic

baked stuffed eggplant $10
harissa, pepper escabeche, panisse

trofie pasta $18
pesto, peppers, parmesan, tomato brown butter

blackberry tart $10
bay, crème fraiche, lemon

“The Whole Shebang” $85

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