On Sunday, February 23rd, Puritan & Co. is really overdoing it. Pastry Chef Brian Mercury is bringing the wildly popular Overkill Dinner back to life. Come indulge in a 10-course meal where every course will be prepared by a different local chef cranking the volume to 11 on a single dish. The event will feature five savory and five pastry chefs, spearheaded by Puritan’s own Chefs Brian Mercury and Will Gilson and including Tracy Chang of PAGU, David Bazirgan of Bambara, Meg Thompson of SRV, and more! Tickets are $100, and all proceeds benefit Lovin’ Spoonfuls, a local nonprofit dedicated to ending hunger by distributing healthy food that would’ve otherwise been discarded. Check out the details and get in on the action here.