Savor all the glorious end-of-summer produce in one special take-home feast from the team at Puritan & Company. The four-course meal, courtesy of chef Will Gilson and pastry chef Brian Mercury, celebrates the most of-the-moment ingredients in dishes like kale salad with squash croutons, toasted garlic and herb vinaigrette, heirloom tomato bisque with basil and pepitas, and brick chicken with ratatouille, braised greens and jus. For dessert, there’s a sunflower financier with peach sauce, Earl Grey mousse and bay leaf.

This lovely dinner is just $60 per person, with an optional wine kit for two available for an additional $50. Order your End of Summer Dinner online today for pick-up/delivery on either Friday, September, 25th or Saturday, September 26th and give summer 2020 a proper send off. You can call 617.615.6195 if you have any questions.