Fall is in full swing, and there’s no better way to celebrate the season’s bounty than at Puritan & Company’s 7th Annual Harvest Dinner. On Thursday, November 14th, make your way to Cambridge for a six-course, family-style dinner from 6:30 to 9:30pm featuring cozy autumn eats like roasted honey nut squash soup, braised lamb shoulder with brussels sprouts and a caramelized pear tart. Tickets are $100 (plus tax and a processing fee) and include dinner and wine pairing. Get your tickets now and take advantage of the season before the next one starts (winter is coming!).

Hors d’ oeuvres
clothbound cheddar stuffed kielbasa with mustard & apples
potato mille fueille with smoked salmon, crème fraiche & chives
taleggio, pear, & truffle grilled cheese
root vegetable crudites

First
duck confit tart
glazed mushrooms, parsnip, thyme, chicories

Second
roasted honey nut squash soup
lobster dumplings, maple crème fraiche, spiced pepitas

Third
baked cod
sunchokes, kale, mushroom-garlic vinaigrette

Main
braised lamb shoulder
parsley crust, sweet potato, brussels, rosemary jus

Dessert
caramelized pear
long pepper, honey, rosemary puff pastry