On Thursday, July 27th, make for Babbo Pizzeria e Enoteca in the Seaport for a tour through Italy’s Puglia region. Starting at 6:00pm, enjoy four courses with paired wines as you sample the Mediterranean flavors from the “heel of the boot.” Enjoy regional antipasti like bruschetta with burrata and peperoncini with tuna paired with crisp fiano, and orrechietti pasta with sausage and broccoli rabe with Negroamaro Rosato. You’ll feel like you’re dining along one of Puglia’s famed white sand beaches. Tickets are $95 each and include four courses with paired wines. For more information and your ticket to summer wining and dining, click here.

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ANTIPASTI
Bruschetta with Burrata di Andria
Cozze Gratinate

Peperoncini Ripieni with Tuna
Zensa Salento Fiano 2014

Orrecchiette, Pomodorini Secchi, Salsiccia, Broccoli Rabe
Li Veli ‘Primerose’ Negroamaro Rosato 2016

Parmigiana di Melanzane
Pietregiovani Primitivo 2013

Goat’s Milk Ricotta Panna Cotta, Vincotto Biscuit, Fresh Figs
Babbo Limoncello