The French are known for their sophisticated fare and on Wednesday, September 26th, Precinct Kitchen + Bar’s resident Frenchman and head chef Olivier Senoussaoui is cooking up some classic dishes inspired by his hometown in the Dordogne region. Take a trip to Southern France by way of your plate during Provence on the Patio, an al fresco fête featuring a four-course menu and expertly paired wines. You’ll dine underneath white umbrellas and each table will be adorned with crisp tablecloths and lavender décor — très chic! Tickets are $75 each, plus a small processing fee. Choose among seatings at 5:00pm, 6:00pm, 7:00pm or 8:00pm and snag your spot here.
FIRST COURSE
BABY SQUID MEUNIERE
White Beans, Brown Butter
Paired with Louis Bouillot Cremant de Bourgogne Sparkling Rose
SECOND COURSE
LOCAL PAN SEARED COD
Sauteed Artichokes, Spicy Red Aioli
Paired with Chateau Minuty Rosé
MAIN COURSE
POULET ROTIE (ROASTED CHICKEN)
Chanterelles Mushrooms, Roasted Potatoes, Pearl Onion, Truffle Jus
SEA SCALLOP PERSILLADE
Camargue Rice, Provençale Tomato, Fleur De Sel
STEAK FRITES
Shallot Tarragon Butter
Pommes Frites, Green Salad
Paired with Perrin Cotes du Rhone
DESSERT
Featuring Flavors from Praline Artisanal Confections
TARTE AU CITRONS A LE MERINGUE
Lemon meringue tarte
TARTE TATIN
Caramelized apple turnover and vanilla ice cream
TARTE AU FRUITS
Praline