Provence on the Precinct Patio

Loews Hotels

The French are known for their sophisticated fare and on Wednesday, September 26th, Precinct Kitchen + Bar’s resident Frenchman and head chef Olivier Senoussaoui is cooking up some classic dishes inspired by his hometown in the Dordogne region. Take a trip to Southern France by way of your plate during Provence on the Patio, an al fresco fête featuring a four-course menu and expertly paired wines. You’ll dine underneath white umbrellas and each table will be adorned with crisp tablecloths and lavender décor — très chic! Tickets are $75 each, plus a small processing fee. Choose among seatings at 5:00pm, 6:00pm, 7:00pm or 8:00pm and snag your spot here.

FIRST COURSE

BABY SQUID MEUNIERE
White Beans, Brown Butter
Paired with Louis Bouillot Cremant de Bourgogne Sparkling Rose

SECOND COURSE

LOCAL PAN SEARED COD
Sauteed Artichokes, Spicy Red Aioli
Paired with Chateau Minuty Rosé

MAIN COURSE

POULET ROTIE (ROASTED CHICKEN)
Chanterelles Mushrooms, Roasted Potatoes, Pearl Onion, Truffle Jus

SEA SCALLOP PERSILLADE
Camargue Rice, Provençale Tomato, Fleur De Sel

STEAK FRITES
Shallot Tarragon Butter
Pommes Frites, Green Salad
Paired with Perrin Cotes du Rhone

DESSERT
Featuring Flavors from Praline Artisanal Confections

TARTE AU CITRONS A LE MERINGUE
Lemon meringue tarte

TARTE TATIN
Caramelized apple turnover and vanilla ice cream

TARTE AU FRUITS
Praline

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