Get the drop on the rest of the Saint Patrick’s Day drinkers and diners with a boozy dinner at Rowes Wharf Bar inside the Boston Harbor Hotel on Tuesday, March 12th. Representatives from Pearse and Prizefight Irish Whiskeys will keep your glass full of liquid cheer while you enjoy a cocktail reception followed by three whiskey-inspired courses from Chef Daniel Bruce like grilled whiskey-laced shrimp, roasted Irish salmon with whiskey butter, and his own take on shepherd’s pie. $110 gets you four drinks and all of the eats—click here to try your luck.

Reception
Prizefight Cocktail
Grilled Whiskey Laced Shrimp
Smokey Shallot Sauce

Three Course Dinner
Prizefight Whiskey
Flash Smoked Char Roasted Irish Salmon
Mashed Neeps, Crispy Wild Mushrooms, Whiskey Butter

Pearse Original Whiskey
Shepherd’s Pie
Braised Lamb, Golden Tatties, Sweet Corn, Kale

Pearse Distillers
Spiced Pear Tart
Frozen Vanilla Custard, Whiskey Caramel, Concord Grape Fluid Gel