Cure your case of the Monday’s at Davio’s Foxborough. Every Monday night they will be serving up a seasonal three-course prix fixe. Chef Paul King‘s recent menus have included options like butternut squash bisque with caramelized heirloom apples; handmade potato gnocchi; and chocolate bread pudding with homemade vanilla ice cream. This yummy meal, which at $28 per person totally won’t break the bank, might be the perfect way to ease into your workweek. To make a reservation, give them a call at 508.339.4810.
