Prime Wine & Dine

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Monday nights are prime wine time with Boston Chops’ new dinner series. The Prime Wine and Dine offerings are available the first Monday of every month and pair wines from Brix Wine Shop with a four-course meal from chef Chris Coombs. For the upcoming installment on Monday, June 6th, the menu will highlight French wines, chosen by Carrie and Klaudia of Brix to match the decadent menu (Island Creek oysters, crispy duck confit, whole-roasted beef tenderloin and more). Dinner begins at 6:30pm and costs $79 per person. Take a look at the lineup below—if you fall in love with a vintage, you can purchase it that night and have it shipped to your home. Call 617.227.5011 to make a reservation.

Shellfish Plateau of Island Creek Oysters, Shrimp, Clams, & Mussels
Puech Haut Saint Drezery Prestige 2015

A Seared Local Scallop, Crispy Pork Belly, Grilled Ramp, Ramp Puree
Claude Riffault Les Boucauds Sancerre 2014

Crispy Duck Confit, Fava Beans, Fiddlehead Ferns, Pickled Shallot, Sauce Moutarde
Domaine Daniel Rion & Fils Borgogne 2013

Whole Roasted Beef Tenderloin in the Style of Prime Rib, Potato, Asparagus, Béarnaise
Chateau D’Aggassac Haut Medoc 2010

A Selection of Truffles from Our Pastry Chef

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