With expert steak-makers in the kitchen, Alba adds a tasty prime rib special to their Thursday night offerings. Pop in between 4:00 and 10:00pm to try their take on the old school dish. The culinary team rubs the buttery Nebraska-bred center-eye-cut prime rib with herbes de Provence before roasting it at a high temp to seal in flavor, and then slow-cooks it to a so-tender-you-don’t-need-a-steak-knife finish. The masterpiece comes with browned Duchess potatoes and a piping hot traditional New England popover. Call Alba at 617.376.2522 for a table on Prime Rib Night or any time you’re in the mood for something meaty.