Head to Il Capriccio to sample the wines of two Italian producers on Monday, April 29th. Several selections from Ca’ del Bosco of Franciacorta and Michele Satta of Bolgheri will serve as inspiration (and accompaniment) for chef-owner Rich Barron’s five-course menu of Italian springtime fare. The $105 dinner (excluding tax and tip) is available throughout the evening. Call 781.894.2234 to get a reservation.
