In celebration of Bastille Day, Precinct Kitchen + Bar is throwing un petite patio party, and you’re invited. On Wednesday, July 11th, celebrate the summertime with four courses of Provence on the Patio, courtesy of Precinct’s very own French chef, Olivier Senoussaoui. Stop by at either 6:00 or 8:00pm for an authentic meal with white tablecloths, paired wines, and a quartet of French fare that will transport you to the countryside. Tickets are $75 (not including tax and grat) to enjoy dinner under the sunset; peep the menu below, and RSVP here.

First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose

Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence

Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge

Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline