Whether you’re theater-bound, headed for the symphony or just looking for an early evening bite to eat, you can book a table at Black Lamb and sit down to a three-course meal without spending an arm and a leg with their pre-theater prix fixe. Available Sunday through Thursday from 5:00-7:00pm, the menu features a trio of starters from which to choose (soup, salad or a mini raw bar selection) followed by a handful of entrees and a seasonal dessert – for $42 per person (not including tax or gratuity). There are no substitutions allowed though they’re happy to accommodate vegetarian diners. Have a look at a sample menu below and make a reservation online here or by calling 617.982.6330 to get your night out off to a tasty start.
Raw bar (3 oysters and 1 shrimp cocktail)
Soup du jour (changes weekly)
Mixed green salad (shaved radish, carrot, fennel, roasted shallot vinaigrette)
Cheeseburger (caramelized onion, special sauce, lettuce, pickles)
Roasted salmon (root vegetable tabbouleh, freekah, pomegranate)
Red wine braised chicken leg (roasted fingerlings, oyster mushroom)
Ginger molasses cookie and vanilla ice cream