Hippity, hoppity, Easter’s on its way. April 21st will be here before you know it; whether your plans include dining out or eating at home, a sweet treat is in order at some point during the day. The folks at Capo have you covered with a trio of pies, available for pre-order. Pick from Strawberry Rhubarb, Chocolate Peanut Butter or Lemon Meringue, any of which can be yours for $30 per ($35 for gluten-free versions). Place your order by Wednesday, April 17th at 5:00pm (add on a pint of house-made gelato to really wow your guests or your host) and pick up between Friday, April 19th, and Sunday, April 21st. Email Adrienne with any questions.