If – for whatever reason – your meal didn’t quite satisfy your holiday hankering, Vicki Lee’s has planned an apres holiday brunch for Saturday, November 28th. Get up off the couch and head to Belmont for a post-Thanksgiving brunch between 10:00am and 4:00pm. Chef Jason Reed’s menu will feature Misty Knoll turkey sandwiches with stuffing, mashed potatoes and gravy alongside brunchier fare like waffles, french toast and eggs benedict. There are also salads if you feel like you need to dial it back a bit (and plenty of delicious desserts if you don’t). Call 617.489.5007 for details.
S O U P S & G R E E N S
ask your server for today’s soup selection or
served with fresh Iggy’s breads cup 4 / bowl 6
Cobb
gorgonzola, avocado, tomato, hard cooked egg, citrus vinaigrette 10
Baby Arugula
shaved Serrano ham, fresh basil, cantaloupe, crostini, & vincotto 12
add
sesame grilled chicken 4
balsamic flank steak 4
pan seared salmon 8.5
S A N D W I C H E S
BahnMi
vietnamese sausage, over easy egg, sambal & ginger aioli, cilantro, basil, on a toasted kaiser roll 12
The Sonia
smoked ham, scrambled eggs, fontina, pressed on country white 9
The Savory
applewood smoked bacon, scrambled eggs, fontina, on a savory biscuit 9
The Bagel
smoked salmon, tomato, red onion, capers, cream cheese, choice of bagel 10.5
Tarragon Chicken Salad
baby arugula, tomato, lemon aioli, 7-grain 9.5
Tuna Salad
avocado, fontina, pressed on country white 10.5
A Really Good Sandwich
applewood smoked bacon, chevre, tomato jam, and baby arugula, on country white topped with an egg in a hole 11
all sandwiches served with mixed greens, fruit salad, case salad or chips.
V L B B R U N C H
Old Fashioned Turkey Sandwich 12.50
open face, misty knoll turkey on iggy’s bread with stuffing, mashed potatoes, gravy & cranberry relish
Quiche
savory seasonal selections 8.5
Pan Seared Faroe Island Salmon 13.5
Pickled red onion, tomato, orange ginger vinaigrette
Belgian Waffles
fresh berries, whipped cream, VT maple syrup 10
Eggs Benedict
country ham, soft poached eggs, hollandaise & house potatoes 12
sub smoked salmon or crab cake 14
Crème Brûlée French Toast
fresh berries, whipped cream, VT maple syrup 10
VLB House Breakfast
applewood smoked bacon, 2 eggs any way, toast, house potatoes 11
D E S S E R T S
Pumpkin Ginger Crème Brûlée 6.5
With toffee pecans
Apple Pear Rum Raisin Bread pudding
With Boozy caramel sauce 6.5
Salted Caramel Chocolate Hazelnut Tarte 6.5
