Duck out of work a little early on Thursdays through the end of August for Post 390’s line-up of special tastings. Each week between 4:00 and 6:00pm, set off for Stuart Street where some of the urban tavern’s local food partners — including Island Creek Oysters, Ward’s Berry Farm and Snappy Lobster — are showing up to teach you about topics like how to create a charcuterie board and sausage making. Peep the full details of each Thursday’s happening below, and make sure to mark your calendar for any culinary demonstrations that pique your interest.

Thursday, July 18th – Striped Bass Breakdown and Crudo
Thursday, July 25th – Charc Week (Live Demo of Creating Charcuterie Boards)
Thursday, August 1st Snappy Lobster Raw Bar
Thursday, August 8th – Dollar Island Creek Oysters
Thursday, August 15th – Sausage Making and Steamed Clams
Thursday, August 22nd – Citrus Pavlova
Thursday, August 29th – Wards Berry Farm Tomatoes and Steamed Mussels