Après Beach Party at Post 390

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Post 390 brings all the summery fun of a day by the shore right to the Back Bay with their Après Beach Party. On Thursday, July 12th, they’ll be pulling out all the stops with an afternoon/evening of games, swag, seasonally-appropriate (i.e. cold) beverages and apps inspired by chef Nick Deutmeyer’s new Après Beach menu available in the Tavern. Swing by between 4:30 and 8:00pm to enjoy a midweek taste of the beach – the whole menu in included below so you can get a sense of some of the nibbles they’re likely to be serving. Have a look, then give Post 390 a call at 617.399.0015 to rsvp or if you have any questions.

Marinated Brandt Bavette Steak Tips
anchovy focaccia toast

Ham & Cheddar Macaroni Salad
salt & vinegar chips

Smoked St. Louis Pork Ribs
pineapple-fresno bbq, fried dill pickles

Sliced Hot Italian Sausage
sautéed longhorn peppers & onions, griddled toast, beer mustard

New England Lobster “Roll”
buttered brioche, dollop of mayo, b&b pickles

Crispy-Fried Whole Belly Clams
cape-style tartar sauce

Sweet & Spicy Korean Fried Chicken Oysters
gochujang hot sauce, toasted sesame

Mexican Street Corn
corn chip, grilled corn, lime & cumin aioli, cotija cheese, cilantro

Hawaiian Brick Oven Pizza
pineapple, jalapeno, house-made ham

Crab & Corn Brick Oven Pizza
creamed corn, crispy bacon lardon, fresh local crab

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