Posh Pasta for Geniuses at Coriander

Looking to learn how to make the perfect seasonally-appropriate plate of pasta? Chef Kevin Crawley explores some summery preparations in his upcoming cooking tutorial, Posh Pasta for Geniuses. On Monday, June 23rd students in the Coriander kitchen will learn to prepare a menu of fresh ravioli stuffed with chicken and fontina cheese tossed with a seasonal vegetable ragout; housemade sausage to be served with a local fruit chutney and sweet potato lasagna; and strawberry spaghetti. Crawley will cover all three courses in just two hours – from 7:00-9:00pm. See how he does it. Class costs $60 per person with includes food, wine tax and gratuity. Call Coriander at 781.784.5450.

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