Chef Nicole Coady and the folks at Finale welcome Master of Wine Sandy Block to their Park Square location for a Port & Cheese Tasting on Monday, March 10th. The tasting starts promptly at 6:00pm (that means get there on time if not a little early if you don’t want to miss anything) and will explore five ports and five select cheeses. It costs $30 per person and reservations are required, so call 617.423.3184.