Everybody knows about New World wine, but when it comes to bubbles, drinkers generally defer to the Europeans. On Tuesday, October 16th, find out what’s good in the world of Stateside sparklers as Puritan & Company hosts Hugh Davies, winemaker at Napa Valley’s Schramsberg Vineyards, for a four-course sparkling wine dinner. You’ll be greeted at the door with passed apps and a 2014 Blanc de Blancs, then sit for an autumnal New England spread from Chef Will Gilson paired with some of the best fizzy wine in the country. Tickets are $145 and include dinner, bubbles, and gratuity. Feast your eyes on the menu below, and click here for tickets.

Arrival
2014 Blanc de Blancs North Coast, California
sourdough waffle
caviar and crème fraîche

First Course
2014 Blanc de Noirs North Coast, California
2015 Brut Rosé North Coast, California
seared and chilled scallop salad
pear purée, sea beans, brown butter bread crumbs

Second Course
2016 Davies Vineyards Pinot Noir “Nobles Vineyard” Fort Ross-Seaview, Sonoma County
charcoal-grilled duck
lentils, potato purée, onions, cranberry jus

Main Course
2015 J. Davies Cabernet Sauvignon Diamond Mountain, Napa Valley
smoked rack of lamb
mint salsa verde, heirloom carrots, roasted parsnip

Desert
2009 J. Schram Brut North Coast
aged goat cheese
figs, pistachios, toasted brioche