Pop In and Eat at Mizu

Make an appointment at Mizu Salon on Saturday, April 9th, but not for your regular cut and color – the pop up pros behind Eat are hosting another of their pop-ular dinners at the Back Bay salon. This time around, Garden at the Cellar‘s Will Gilson will enlist the help of his friend and fellow chef, Louis DiBiccari who will make the long, arduous journey from his kitchen at Sel de la Terre (don’t worry about him too much, its right next door) to help with the night’s meal. As always, the meal, which begins promptly at 7:30pm, will be served communally, so that you can nosh on those five delicious courses and make some new friends at the same time. A portion of the proceeds from each $100 ticket (which covers tax and gratuity) will go to benefit International Medical Corps and their Japan relief aid. Reserve your ticket via the Eat website – and do it soon, these things tend to sell out quickly.  (Mizu Pop Up)

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