Join chef Brian Poe for breakfast this Marathon Monday. Poe’s Kitchen at the Rattlesnake will be opening their doors early on Monday, April 18th for a race day rooftop party. Starting at 10:00am, you can head to the Boylston Street spot for marathon revelry. Admission is $10 per person and dishes are available a la carte—the menu includes breakfast burritos and pasta plates like meyer lemon and kale pesto pappardelle with roasted mushroom and asparagus salsa topped with asiago cheese. The party continues indoors and on the sidewalk patio located just past the finish line. Call 617.859.8555 with any questions.