Pinot Noir Wine Dinner


Pop over to the South End on Wednesday, June 19th to explore French and American pinot noirs over dinner at Marseille. Newly appointed chef Samuel Aizier has put together a four-course prix fixe full of très français dishes like Brocolis Salad, Boeuf Bourguignon and Croissant Pudding to be paired with glasses of select wines including the 2021 Philippe le Hardi Mercurey 1er Cru, Pinot Noir from Burgundy, France and the 2019 Rex Hill from Willamette Valley in Oregon. Available throughout the evening, the menu costs $60 per person or $88 per person with the wine pairing. Take a look at the menu below to see what’s in store and book your table any time between 4:00 and 10:00pm online here or by calling 857.277.0366. 

Amuse Bouche

Pea Gazpacho

NV Champagne Canard-Duchêne, Brut Rosé, Reims, France


Salmon Gravlax 

Brocolis Salad

Onion Soup Gratinee

2021 Philippe le Hardi Mercurey 1er Cru, Pinot Noir, Burgundy, France


Grilled Salmon
Sweet Potato Purée, Carrots, Béarnaise

Boeuf Bourguignon
Red wine Braised short ribs

Paccheri aux Asperges Vertes

2019 Rex Hill, Willamette Valley, Oregon


Croissant Pudding

Tarte aux Agrumes 

Fondant au Chocolat

2020 Domaine Jessiaume Santenay 1er Cru

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