Explore the world of pinot noirs at The Nightingale on Tuesday, October 18th when chef Michael Burgess hosts a four-course Pinot Noir Wine Dinner. The dinner, which gets underway at 7:00pm, costs $65 per person and features courses like rillettes of salmon with apple and horseradish salad; wild boar pâté with pinot gelée; roasted lamb with autumn vegetable pave; and poached pear with spiced tuile Schramsberg. Reservations are required, so call The Nightingale at 617.236.5658 or stop by 578 Tremont Street to make yours.
