Pinot & Mushroom Week

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Pinot Noir gets its moment in the sun, paired with fungi of all varieties during Lineage’s Pinot & Mushroom Week. The Brookline spot will be celebrating the rich, earthy flavors of red wine and foraged mushrooms with special plates and pours. The paired Pinots come from locales like Burgundy, Willamette Valley and Sonoma, and complement mushrooms’ umami flavors. Pinot & Mushroom Week runs from Monday, November 2nd through Sunday, November 8th. Call 617.232.0065 for more information and to make a dinner reservation.

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