On Monday, January 31st, Caffe Tosca, baby sister restaurant to Hingham’s Tosca welcomes guests for a Piedmont Wine Dinner showcasing rare Italian wines. Chef Brian Hennebury has created a pairing menu that boasts arancini with housemade aioli; delicate meat ragu stuffed ravioli in aromatic broth; roasted hangar steak with truffle whipped potatoes and Barolo braised cipolline onions; and zabaglione, sugared clementines with a creamy mousse. Dinner costs $40 per person and reservations are required, so call 781.740.9400 to save your spot.
