Transport yourself to exotic locales from the comfort of the dining room at Liquid Art House. On Monday, June 5th, the gallery and restaurant transforms into a Peruvian Izakaya for one night and one night only. Pop in to the pop-up between 5:00 and 10:00pm to sample adventurous gastropub fare from chef Johnny Sheehan and guest chef Chris Chung, whose work you may know from Aka Bistro and the original Uni. The a la carte menu (see below) includes like chicken heart anticucho, aoyagi clam ceviche and a dessert called Peruvian King Kong. You can wash it all down with creative cocktail offerings from LAH’s full bar, and don’t forget to soak in the eye-popping artwork. Call 617.457.8130 for deets and to reserve your spot.
Full Menu
Hawaiian Poke
Tuna cube, scallion, sweet onion, pickled mung bean, ginger & sesame oil
$21
Kinmedai Sashimi
Shiso Uchucuta sauce, sakura blossom & rainier cherries
$29
Black Seabass Tiradito
Gochujang, kimchee plum & ramps
$16
Hamachi Toro Makimono Roll
Black garlic cucumber, pickled green strawberries, Okinawan ginger & smoke lime chipotle
$25
A5 Wagyu Dumplings
Sukiyaki consomme, mushrooms & daikon
$30
Aoyagi Clam Ceviche
Thai curry, coconut, fry garlic & cilantro
$19
Shima Aji
dragon fruit, black mint, chili
$27
Salmon Toro
mango, sea urchin, pisco sour
$19
Squid Anticucho
rocotto chili, banana, squid ink emulsion
$17
Beef Anticucho
Peruvian chocolate, cinnamon, crispy purple potato
$17
Chicken Heart Anticucho
aji Amarillo, aji panca, crispy garlic
$15
Confit Duck Wings
huacatay, canchita, kabayaki
$18
Dessert
Peruvian King Kong
Peruvian lime curd, tres leches cake,gava, passion fruit, alfajores crumble, Api ice cream
$12
