Chef Daniel Bruce welcomes chief winemaker Peter Gago of Australia’s Penfolds to Meritage on Monday, November 1st for a spectacular, five-course wine dinner. The evening combines chef Bruce’s food-and-wine pairing talents with Gago’s knowledge and winemaking experience. Chef Bruce offers a five-course dinner, while Gago will guide guests through a tasting of eight different and unusual wines from his renowned Southern Australian wine label. The dinner costs $145 per person, which includes dinner, as paired with eight different wines, tax, tip and parking. Reservations can be made by calling Meritage at 617.439.3995.