Follow your snout to Cambridge Brewing Company on Saturday, September 24th for a patio pig roast. The whole hog will be slow-roasted and ready for dining at 4:00pm, with accompanying sauce, sides and dessert. Sous chef Jon Gilman will be serving up a la carte plates of the pork specialty for $25 per person until 9:00pm. See the menu options below and secure a table inside or out by calling 617.494.1994.

ENTREE
slow-roasted pork
with chili maple or smoky bourbon bbq sauce

SIDES (pick three)
beer-braised pit beans
grafton cheddar baked mac + cheese
mustard collards
apple + kale slaw
grilled cornbread with maple butter

DESSERT
cider churro ice cream sandwich