The Somerville-based chocolatiers at Taza will be welcoming top tier pastry chefs to join them every Saturday afternoon in September for their Pastry Pop Up Series. Swing by between 10:30am and 1:00pm to see them in action and, of course, to try their Taza-based sweets, which will be available for purchase in the factory store. And it’s not just the pastry chefs that are popping up, there’ll be a whole pop up café with bistro tables and chairs, and appearances by the Coffee Trike, a self-contained, sustainable, coffee-vending tricycle. Consult the line-up and plan your outing(s).
Saturday, September 7th – Brian Mercury of Harvest
Saturday, September 14th – Nicole Rhode of Flour
Saturday, September 21st – Molly Rabideau of Oleana
Jessica Porto of Brown Butter Bakery
Saturday, September 28th – Rachel Sundet of Hungry Mother
Lauren Kroesser of Eastern Standard