Let loose on Friday afternoons during Lechon Lunches on Parsnip’s patio, where chef Jason Tom (of Night Market) will be popping up every week between now and Labor Day. Whether you grab your goodies to go or stay put for some outdoor eats, you’ve got lotsa options: just meat (with rice or lettuce cups) for $8, just a side for $3, meat plus two sides for $13, and meat with all the fixins’ for $15. Abide, a Cambridge-based specialty drink company, will provide handcrafted beverages to add on. Stop by 91 Winthrop Street between 11:00am and 3:00pm on an upcoming Friday.
Roast Pork with choice of sauces:
jaew, Vietnamese coffee barbecue sauce, fu sauce, imperial sauce, chili vinegar
Street corn with sambal aioli, crispy garlic, scallion
House Made Pickles
Grilled Coconut & Thai Chili Cornbread