Paolo Bea makes some of Italy’s most sought-after wines, with a cult following that makes the Umbrian family winery difficult to pin down. So don’t miss the opportunity to taste your way through this rare collection on Thursday, November 8th at Catalyst in Cambridge. Starting at 7:00pm, enjoy a six-course menu from Chefs William Kovel and Justin Urso paired with Paolo Bea wines selected by Sommelier Kelsey McCallan, who will be pouring both the Paolo Bea Il Censo wines from Sicily as well as their flagship bottles from Montefalco. This is the most exclusive wine dinner Catalyst has hosted, and oenophiles will scoop these tickets up fast. They’re $130, including food, wine, and gratuity (not tax); get ‘em here.