Pammy’s Wine Director Lauren Hayes is inviting a special guest to the Cambridge trattoria on Wednesday, February 19th for a four-course dinner featuring Clos Saron wines. Gideon Beinstock, a notable California maker, is ready to share his story — from growing up in Israel to painting in Paris to working in vineyards — and the literal fruits of his labor. Come chat with the guy himself and taste a few of his vintage gems (peep the featured varietals below). Dinner is $125 per person, chef Chris Willis and team are finalizing menu details, and you can make your reservation by calling 617.945.1761.
2017 Carte Blanche Albarino Blend
2014 Stone Soup Syrah
1999 Elegance Cabernet Sauvignon
1995 Soleil Cabernet Sauvignon