The mercury is dropping, and PABU wants to warm you up with their brand new cocktail list. Featuring seasonal (and on-trend) ingredients meant to turn up the heat (Japanese whiskey, tea, Calvados and activated charcoal), these drinks are the just the thing to make you want to take off your coat and stay awhile. Try the Evening Tea (chilled Hojicha green tea, Bulleit bourbon, ginger liqueur and bitters) with your dinner, or try a Nail in the Coffin (Suntory Took, Madeira, Licor 43 and fernet) alongside some of PABU’s savory happy hour treats like the Tokyo fried chicken, spare ribs with red chili glaze, and Robatayaki skewers, available for a steal Monday through Friday between 4:00 and 6:00pm). You can call 857.327.7228 for a table or just swing by and snag a seat at the bar.

FOOD | TABEMONO
EDAMAME 4
soybeans, sea salt

KAISO SEAWEED SALAD 5
san baizu, sesame dressing, lemon

OYSTER (PER SHELL) 2
ponzu, scallion

HAND ROLL 6
choice of spicy tuna, salmon, scallop
hamachi or negihama

PABU RIBS 7
red chili glaze, kewpie, sesame

TOKYO FRIED CHICKEN ‘KARAAGE’ 6
soy-ginger marinade, spicy mayo

ROBATAYAKI (PER SKEWER) 3
cut of the day grilled over binchōtan