Five courses, seven fishes, one signed copy of chef and author Barton Seaver’s new book, American Seafood — the math checks out. Get yourself to Island Creek Oyster Bar Burlington on Tuesday, December 19th, for this special version of the Feast of the Seven Fishes, where ICOB Chef Jeremy Sewall will throw down some delicious fish dishes while Mr. Seaver leads a conversation on his shiny new tome (and signs yours). The fishy fun kicks off at 6:00pm, and $115 gets you five courses with paired beverages, a signed copy of American Seafood, and includes tax and gratuity. Only 40 seats are available for this special event, so hurry up and click this way.