Oysters, Pigs & Ponies in Fort Point

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Let Tavern Road ease you through the workweek with  $1 oysters, $2 ponies and $3 charcuterie at #DownWithOPP. Available Monday through Friday from 5:00-7:00pm, the after-work special is chef Louis DiBiccari’s way of rewarding you for making it through the day. Think of it like the proverbial carrot on the end of a stick but so much more delicious. Call  617.790.0808 for more information or just drop by the Fort Point spot when the workday’s done.

 

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