Summer Shack’s Back Bay location is reopening after their mini winter hibernation and they’re celebrating their opening weekend the best way they know how — by shucking heaps of oysters. Reserve a table in their safely-spaced dining room from 4:00pm on Thursday, March 25th through 10:00pm on Sunday, March 28th, order an entree and you’ll get complimentary oysters from South Bay Blonde Oysters, a family-run oyster farm in Onset, MA.

On top of this sweet deal, the Shack staff are teaming up with Wulf’s Fish to help bring you all your New England seafood dreams home. If you’re one of the first 100 guests to pop in on the opening weekend, you’ll get a specialty postcard with a discount to Wulf’s Fish’s extensive online store. From Nordic Blu salmon burgers, sushi making kits, spice blends to fresh catches — Wulf’s Fish is known for providing premium products while buying directly from their fishermen and partners. What better way to welcome back one of Boston’s local seafood favorites?

Reserve your spot online today, or call 617.867.9955, and join the team in raising a shell and having a shucking good time.