Beef up your BBQ skills by mastering the ultimate meat in ‘que: the Texas Brisket. Join Andy Husbands at The Smoke Shop – Assembly Row and devote yourself to learning all about this cut of meat which, when smoked right, becomes the most flavorful, juiciest, and highly prized pieces around the barbeque pit. There’s a lot to master (and a lot of time needed) so book yourself out on Friday, March 19th 6:30-9:00pm and Saturday, March 20th 12:00-2:00pm for this two-part class full of butchering, trimming, rubbing, cocktailing, tasting and feating. Tickets are $250 and include a fried chicken dinner, blind taste testing, lunch with all the Smoke Shop kitchen fixin’s and, at the end of the day, you take the rest of your brisket home to show off (and eat). Get your ticket and all the event deets on their website here and get ready for a delicious (and educational) event.