The gin-loving group at Our Fathers wants to shed some light and some love on their favorite spirit come Saturday, March 30th. Between 3:00 and 5:00pm, try both dry and barrel aged gins side-by-side with guidance from a pro and by the time you leave the class, you’ll be able to easily taste the difference. Tickets are $50 and include all the sipping (plus a G&T) and snacks from chef Pat McRell & his slew of cookers (woohoo!) Plus, you’ll have industry knowledge about the distilled drink that’s sure to impress your crew at the next gathering of friends. Snag your spot here before they’re gone.